Brandon M. Gentry
Executive Chef
Led by Executive Chef Brandon Gentry, the kitchen at Rockwell’s On Main brings together elevated comfort food, bold flavors, and a passion for hospitality rooted in the local community. Known for his creativity, leadership, and commitment to high-quality ingredients, Chef Brandon has built a reputation for delivering memorable dining experiences that balance refined technique with approachable, crave-worthy dishes. At Rockwell’s, he is focused on creating a menu that feels both timeless and exciting — from premium steaks and chops to standout brunch favorites and seasonal features — all designed to make Rockwell’s a true destination in the heart of Newark.