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Knife-cut prime beef, shallot, capers, Dijon, cured yolk, grilled sourdough, cracked pepper

$16

Pepper seared jumbo diver scallops, garlic, spinach & roasted tomato ragout, lump crab, straw mushrooms, pan sauce, EVOO, lemon, grilled focaccia

$17

Chipotle-braised short rib, pickled onion, ancho crema, queso fresco, salsa verde, warm tortillas

$16

Ever changing variety | shucked to order, chipotle lime cocktail, hard pear mignonette, lemon

Half Dozen $14

Full Dozen $26

gluten free

Ahi tuna, hass avocado, birds eye chili, pickled onions, sweet soy, ponzu, crispy wonton, wasabi

$16

vegetarian

Garlic & herb griddled New Zealand lamb, warm country olives, roasted peppers, feta, oregano EVOO, pita bread

$18

House braised corned beef, spiced kraut, gruyere cheese, scratch made Russian dressing

$14

(8) duck fat crisped, guajillo chili glaze, ancho tajín, lime, smoked tomato crema

$18

garlic & pepper seared shaved steak, char-grilled Vidalia onion, warm olive oil, sea salt baguette, Shropshire, gouda & house horseradish

$18

House corn chips, Colby cheese, chipotle braised short ribs, heirloom tomatoes, jalapeño, pickled onions, cilantro, queso fresco, salsa verde, pico de gallo, lime ancho crema

$18

sharp cheddar drop petite buttermilk biscuits, sea salt, whipped butter

$7

Basil pomodoro, shaved sopressata, capicola, roasted long hots, Calabrian olives, asiago & house mozzarella, EVOO drizzle, sea salt

$16

hot

Garlic, EVOO, roasted tomato, braised spinach, sweet onion, lump crab, Chesapeake Gold Colby, JO #2

$18

Roasted garlic infused EVOO, Roma tomatoes, basil, house mozzarella, sea salt, Bianca balsamic reduction

$14

Crab stock, pepper flakes, sherry, cream, lump crab, Texas Pete, green onion

$10

Vidalia, Bermuda & spring onions, beef broth, buttered focaccia crostini, gruyere & asiago cheeses

$10

Sirloin, rib-eye, Coulotte beef, guajillo & ancho chilis, clover honey, pickled onion, jalapeño, tomato crema, queso fresco

$9

Andouille, tomato, holy trinity, shrimp stock, butter

Roasted garlic, blistered tomatoes, grilled onion, lemon, basil, shrimp stock, asiago

Thai basil, coconut milk, green curry, ginger, birds eye chili, lime

Romaine hearts, focaccia crouton, Chef's Caesar dressing, Grana Padano, red wine vinegar reduction

$13

Baby iceberg, pickled onion, crispy pancetta, chopped heirloom tomatoes, cream gorgonzola, cracked peppercorn

$15

Baby spinach, wild mushrooms, artisan olives, roasted peppers, cucumber, heirloom tomato, feta, lemon vinaigrette

$13

gluten free, vegetarian

Shaved romaine, blistered tomato, avocado, poblano, radish, queso fresco, ancho lime vinaigrette, cilantro crema

$15

gluten free, vegetarian

sauce bearnaise

6oz $42

10oz $57

12oz | sauce bearnaise

$30

New Zealand French cut chervil butter

$48

14oz | chimichurri

$31

22-24oz Angus Chop house horseradish

$60

30-32oz, house made horseradish

$75

14oz | roasted garlic butter

$55

16oz premium Heritage Duroc pork | roasted Winesap apple compote

$39

chef special 12oz cut of the day! Served with flash crisped potato wedges, buttermilk soaked, smoked tomato aioli, sea salt, green onion (valid only with college ID)

$27

Carolina "panned" jumbo lump, sweet butter, cayenne, sea salt

$18

vegetarian

Blistered heirloom tomatoes, roasted elephant garlic, sea salt, baby rosemary, port wine espagnole

$7

vegetarian

Garlic, thyme, oregano, EVOO, chianti wine

$7

vegetarian

Cremini & straw mushrooms, garlic,merlot butter reductions

$8

vegetarian

Three cheeses, heavy cream, open flam hearth fired

$13

Flash crisped, crushed potatoes, lemon, parsley, EVOO, sea salt, Grana Padano

$11

Idaho russet, bacon, chives, irish cheddar, butter, sea salt, pepper

$12

Heath roasted petit asparagus, EVOO, lemon, pepper, sea salt

$13

vegetarian

Traditional southern collard greens, sweet pepper relish

$10

Florets, cremini, woodier, shiitake, garlic, caramelized sweet onion, French butter

$11

vegetarian

Roasted potatoes, buttermilk soaked & flashed crisped, smoked tomato aioli, sea salt, green onion

$10

garlic, parmesan

$12

Browned garlic, pepper flake, EVOO, tomato, Grana Padano

$12

vegetarian

Pink peppercorn, lemon garlic meunière, saffron risotto, chili flake rapini

$28

House made pappardelle pasta, roasted garlic, chili flake, blistered tomatoes, rapini, parsley, asiago & Grana Padano cheese

$26

vegetarian

7oz filet mignon, prosciutto, mushroom duxelles, flaky puff pastry, merlot reduction, roasted asparagus, lemon & EVOO crushed Yukon gold fingerling potatoes

$48

Organic chicken thighs, prosciutto di parma, mozzarella cheese, asiago, toasted sage, lemon pan sauce, served with asparagus & roasted tomato risotto

$31

Jumbo shrimp griddled seared, sweet onion & bell peppers marinated, buttered jumbo lump crab, charred lemon, crispy potato wedges, collard greens

$42

vegetarian

single or double, 4oz jumbo lump, pan roasted, whole grain mustard remoulade, hearth baked mac-n-cheese au gratin, lemon pepper asparagus

Single $34

Double $55

Slow braised with vegetables, garlic, rosemary & wine with saffron & spinach risotto, gremolata

$49