Menus

House braised corned beef, spiced kraut, gruyere cheese, scratch made Russian dressing

$14

Chipotle braised short rib, three cheese mac cavatappi, ancho crema, salsa verde

$18

(8) Duck fat crisped, guajillo chili glaze, ancho tajín, lime, smoked tomato crema

$18

House corn chips, Colby cheese, chipotle braised short ribs, heirloom tomatoes, jalapeño, pickled onions, cilantro, queso fresco, salsa verde, pico de gallo, lime ancho crema

$18

Roasted garlic infused EVOO, Roma tomatoes, basil, house mozzarella, sea salt, Bianca balsamic reduction

$14

Basil pomodoro, shaved sopressata, capicola, roasted long hots, Calabrian olives, asiago & house mozzarella, EVOO drizzle, sea salt

$16

hot

Garlic, EVOO, roasted tomato, braised spinach, sweet onion, lump crab, Chesapeake Gold Colby, JO #2

$18

Teres major beef, grilled balsamic onions, long hots, roasted tomatoes, smoked tomato aioli, asiago, seeded Philly roll

(Medium rare) $18

4oz jumbo lump crab cake, romaine, Roma tomatoes, whole grain mustard remoulade, butter grilled sourdough roll

$21

House ground beef, cherrywood bacon, sweet onions, Irish sharp cheddar, Russian dressing, grilled sourdough bun

$15

Carolina pride hot dog, chili, sweet onion, yellow mustard, coleslaw ~ Soon to be your new favorite way to eat a hot dog! ~

$12

Chef's special 12oz cut of the day! Mac-n-Cheese au gratin. (valid only with college ID)

$27

hand minced, cured yolk, shallots, capers, dijon, grilled sourdough, cracked pepper

$16

Chipotle-braised short rib, pickled onion, ancho crema, queso fresco, salsa verde, warm tortillas

$16

Ahi tuna, hass avocado, birds eye chili, pickled onions, sweet soy, ponzu, crispy wonton, wasabi

$16

vegetarian

new jersey squid, italian long hots, buttermilk seasoned flour, flash crisped, lemon, smoked tomato crema

$20

Ever changing variety | shucked to order, chipotle lime cocktail, hard pear mignonette, lemon

Half Dozen $14

Full Dozen $26

gluten free

U-10 jumbo gulf shrimp, chipotle lime cocktail, horseradish. domestic blue crab claw, chef's crab juice

$23

garlic & pepper seared shaved steak, grilled vidalia onion, warm olive oil, sea salt baguette, Point Reyes bleu cheese, house horseradish

$18

sharp cheddar drop petite buttermilk biscuits, sea salt, molasses butter

$8

House corn chips, Colby cheese, chipotle braised short ribs, heirloom tomatoes, jalapeño, pickled onions, cilantro, queso fresco, salsa verde, pico de gallo, lime ancho crema

$18

(8) duck fat crisped, guajillo chili glaze, ancho tajín, lime, smoked tomato crema

$18

Sirloin, rib-eye, Coulotte beef, guajillo & ancho chilis, clover honey, pickled onion, jalapeño, tomato crema, queso fresco

$9

Vidalia, Bermuda & spring onions, beef broth, buttered focaccia crostini, gruyere & asiago cheeses

$10

Crab stock, pepper flakes, sherry, cream, lump crab, Texas Pete, green onion

$10

Romaine hearts, focaccia crouton, Chef's Caesar dressing, Grana Padano, red wine vinegar reduction

$14

wild mushrooms, artisan olives, roasted peppers, cucumbers, heirloom tomatoes, feta, lemon vinaigrette

$14

Baby iceberg, pickled onion, crispy pancetta, chopped heirloom tomatoes, cream gorgonzola, cracked peppercorn

$13

sauce bearnaise

6oz $42

10oz $57

22-24oz Angus Chop house horseradish

$60

14oz | roasted garlic butter

$55

30-32oz, house made horseradish

$75

14oz | chimichurri

$31

16oz premium Heritage Duroc pork | roasted Winesap apple compote

$39

12oz | sauce bearnaise

$30

garlic & herb griddled New Zealand lamb, country olives, roasted peppers, feta, oregano, EVOO drizzle, pita bread

$48

Chef's special 12oz cut of the day! Mac-n-Cheese au gratin. (valid only with college ID)

$27

Cremini & straw mushrooms, garlic,merlot butter reductions

$8

vegetarian

Garlic, thyme, oregano, EVOO, chianti wine

$7

vegetarian

Carolina "panned" jumbo lump, sweet butter, cayenne, sea salt

$18

vegetarian

Blistered heirloom tomatoes, roasted elephant garlic, sea salt, baby rosemary, port wine espagnole

$7

vegetarian

Hearth roasted petit asparagus, EVOO, lemon, pepper, sea salt

$13

vegetarian

Flash crisped, crushed potatoes, lemon, parsley, EVOO, sea salt, Grana Padano

$11

Idaho russet, bacon, chives, irish cheddar, butter, sea salt, pepper

$12

browned garlic, pepper flake, EVOO drizzle, tomato, grana padano

$12

garlic, parmesan

$12

Traditional southern collard greens, sweet pepper relish

$10

Three cheeses, heavy cream, open flame hearth fired

$13

arborio rice, sweet onions, saffron, asiago cheese

$12

florets, cremini mushrooms, shiitake, garlic, caramelized sweet onion, French butter

$11

vegetarian

Pink peppercorn, lemon garlic meunière, saffron risotto, chili flake rapini

$28

8 hour braised with vegetables, garlic, rosemary, wine, gremolata, served with saffron & spinach risotto

$49

7oz filet mignon, prosciutto, mushroom duxelles, flaky puff pastry, merlot reduction, roasted asparagus, lemon & EVOO crushed Yukon gold fingerling potatoes

$48

Organic chicken thighs, prosciutto di parma, mozzarella cheese, asiago, toasted sage, lemon pan sauce, served with asparagus & roasted tomato risotto

$31

single or double | 4oz jumbo lump, pan roasted, whole grain mustard remoulade, roasted asparagus, yukon gold fingerling potatoes

Single $40

Double $55

sharp cheddar drop petite buttermilk biscuits, sea salt, molasses butter

$8

raspberry filled warm vanilla cake fritters, powdered sugar, buttermilk cinnamon dip

$12

Delaware's famous Rapa scrapple, spicy mustard, warm maple syrup dipping sauce

$13

cinnamon, brown sugar & sweet butter baked pastry chunks, apple rum dipping sauce ..."just sweet gooey goodness" serves 3-5

$15

Crab stock, pepper flakes, sherry, cream, lump crab, Texas Pete, green onion

$10

Vidalia, Bermuda & spring onions, beef broth, buttered focaccia crostini, gruyere & asiago cheeses

$10

Sirloin, rib-eye, coulotte beef, guajillo & ancho chilis, clover honey, pickled onion, jalapeño, tomato crema, queso fresco

$9

wild mushrooms, artisan olives, roasted peppers, cucumbers, heirloom tomatoes, feta, lemon vinaigrette

$14

Romaine hearts, focaccia crouton, Chef's Caesar dressing, Grana Padano, red wine vinegar reduction

$14

Baby iceberg, pickled onion, crispy pancetta, chopped heirloom tomatoes, cream gorgonzola, cracked peppercorn

$13

maine blueberry or original buttered maple syrup, choice of bacon Or sausage

$14

seared 7oz culotte, chimichurri, two eggs

$24

three eggs, shaved ribeye, caramelized sweet onion, roasted tomatoes, sharp cheddar, béarnaise sauce, chives

$18

Carolina shrimp, smoked sausage, spices, green onions, buttered sweet grits

$18

Chef's weekly quiche creation choice of caesar or wedge salad

$15

vegetarian

artisan banana nut bread, brown sugar & vanilla batter, warm buttered maple syrup, chantilly cream

$17

smoked tomato crema, EVOO, Hass avocados, cilantro, lime, pickled onion, heirloom tomato, ancho powder, sourdough

$18

grilled sourdough, poached egg, jumbo lump crabcake & filet mignon, béarnaise sauce, crispy sweet onions, fresh chives

$28

cherrywood smoked

$5

$4

buttered sweet grits

$4

pork links

$5

2 cakes

$5