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Bar Manager
Rockwells is seeking an experienced and creative Bar Manager to lead our bar program. This position is responsible for managing bar operations, overseeing inventory and ordering, creating seasonal cocktails, and working bartending shifts while maintaining a high-energy guest experience.
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Private Event Sales & FOH Manager
Rockwells is looking for an energetic and hospitality-driven Private Events Sales & FOH Manager to join our leadership team. This role combines private event sales coordination with hands-on front-of-house management responsibilities. The ideal candidate is highly organized, outgoing, and passionate about creating exceptional guest experiences while helping grow our private events business.
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Dining Room Manager
Ideal candidate will be responsible for managing staff in all steps of service and attending to guests needs while maintaining our high standard of appearance, hospitality and service. Dining Room Manager will supervise training of dining room staff and manage operations within budgetary constraints. A minimum of 2 years of fine dining experience and knowledge of computers as well as POS systems are required.
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Hostess
Seeking experienced Hostess for hosting position. Ideal candidate should possess a warm personality, style and grace as well as extensive knowledge of Open Table Reservation System. Great hours and environment!
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Food Runner
Ideal candidates should possess a basic knowledge of fine dining and demonstrate a high standard of personal appearance. This position requires energetic, enthusiastic and responsible individuals who thrive in a fast-paced and busy environment.
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Server
The perfect candidate will have a very high standard of personal appearance and demonstrate the ability to build relationships with regular guests. Applicants must possess a minimum of 2 years Server experience in a fine dining establishment and a strong knowledge of food, wine & spirits.
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Line Cook
Looking to hire a professional line cook to prepare food to the exact chef's specifications and to set up stations for menu. Plate dishes and to complete food prepping tasks.
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Barback
The Barback's role is to ensure that bartenders have everything they need during service for the success and smooth running of a busy, high-energy bar. A basic knowledge of wine and liquor is essential to this position. Ideal candidates should be energetic, enthusiastic and must be able bodied; ability to comfortably lift 20 or more pounds, as the role can be physically demanding.
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Bartender
Friendly, courteous and professional Bartenders that will be able to provide quick and efficient service at all times. The perfect candidate will have a very high standard of personal appearance and demonstrate the ability to build relationships with regular guests. A minimum of 2 years Bartender experience and good communication and organizational skills are required.
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Sous Chef
Seeking an experienced and energetic personality to fill the position of Sous Chef in assisting the Chef/Manager with food production and quality assurance. 2 Years minimum experience as sous chef required.
