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Dining Room Manager
Ideal candidate will be responsible for managing staff in all steps of service and attending to guests needs while maintaining our high standard of appearance, hospitality and service. Dining Room Manager will supervise training of dining room staff and manage operations within budgetary constraints. A minimum of 2 years of fine dining experience.
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Bar Manager
Rockwells is seeking an experienced and creative Bar Manager to lead our bar program. This position is responsible for managing bar operations, overseeing inventory and ordering, creating seasonal cocktails, and working bartending shifts while maintaining a high-energy guest experience.
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Private Event Sales & FOH Manager
Rockwells is looking for an energetic and hospitality-driven Private Events Sales & FOH Manager to join our leadership team. This role combines private event sales coordination with hands-on front-of-house management responsibilities. The ideal candidate is highly organized, outgoing, and passionate about creating exceptional guest experiences while helping grow our private events business.
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Server
The perfect candidate will have a very high standard of hospitality and demonstrate the ability to build relationships with guests. Applicants must possess a minimum of 2 years serving experience in a fine dining establishment and a strong knowledge of food, wine & spirits.
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Bartender
Outgoing, courteous and professional Bartenders that will be able to provide quick and efficient service at all times. A minimum of 2 years Bartender experience, good communication and organizational skills are required.
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Valet Attendant
Responsible for providing a welcoming first and last impression for guests by safely parking and retrieving vehicles in a timely and professional manner. Must provide excellent customer service, maintain a clean driving record, and be comfortable working in a fast-paced environment.
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Hostess
Seeking experienced Hostess for hosting position. Ideal candidate should possess a outgoing and warm personality as well as extensive knowledge of Open Table Reservation System.
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Food Runner
Ideal candidates should possess a basic knowledge of fine dining and demonstrate a high standard customer service. This position requires energetic, enthusiastic and responsible individuals who thrive in a fast-paced environment.
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Line Cook
Looking to hire a professional line cook to prepare food to the chef's specifications and to set up stations, plate dishes and complete food prepping tasks.
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Barback
The Barback's role is to ensure that bartenders have everything they need during service for the success and smooth running of a busy, high-energy bar. A basic knowledge of wine and liquor is essential to this position. Ideal candidates should be energetic, enthusiastic and must be able bodied; ability to comfortably lift 20 or more pounds, as the role can be physically demanding.
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Sous Chef
Seeking an experienced individual to fill the position of Sous Chef in assisting the Chef/Manager with food production and quality assurance. 2 Years minimum experience as Sous Chef required.
